The Best CO2 Extraction Process of Blackberry Seed Oil
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Research on CO2 Extraction Process of Blackberry Seed Oil
blackberry seed oil
The content of unsaturated fatty acids in blackberry seed oil is relatively high. Its main fatty acid composition and content are: linoleic acid 61.22%, linolenic acid 17.60%, oleic acid 14.72%, palmitic acid 3.71%, and stearic acid 2.18%.
Blackberry seeds, which are the by-products of processing blackberry concentrated juice (pulp), fruit juice and fruit wine, are used as raw materials, washed and separated, and then integrated. The blackberry seed oil is extracted by freeze-drying dehydration, freeze crushing, and supercritical CO2 fluid to improve The utilization rate of BlackBerry increases its added value.